If you're introducing a new healthy menu at your restaurant, crushed garlic is one of the key ingredients you need to add to your next inventory purchase. Here are just a few of the reasons why.
1. Health benefits
Naturally, one of the best reasons to use crushed garlic for your healthy dishes is its health benefits. Garlic is a powerful superfood, loaded with antioxidants, minerals and vitamins. According to medical experts, it has been known to reduce cholesterol, improve blood pressure, and even ward off illnesses like the common cold.
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Two Tips To Remember When Hosting a Catered Child’s Birthday Party
If your child's birthday party will be catered, here are some tips to follow.
Don't ask the caterer for certain foods that you think will impress the other parents
It's natural to want to make a good impression with the other parents whose children will be attending the party. However, it's best not to ask the catering company for certain foods just because you think that these dishes will impress the other parents.
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Factors to Consider When Choosing a Catering Service In Australia
Corporate events are important for drawing attention to your organisation and giving your employees a reason to leave the office for an exciting occasion. It also allows industry colleagues to connect with your company. Many organisations hire catering companies to impact the success of their corporate events. Great food makes guests relish your event and spread news about the event to outsiders interested in doing business with your company. If you're organising a corporate event, here are some of the factors you need to consider when choosing a catering service.
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How to Store Garlic in Your Restaurant's Kitchen
If you've recently opened a restaurant for the first time, then you'll have worked out pretty quickly that every penny counts. Buying in bulk from wholesalers can be cheaper than buying smaller amounts of essential ingredients on a buy-as-you-use basis. However, buying in bulk has some downsides, especially when it comes to fresh foods. You have to juggle the money-saving benefits of ordering more ingredients than you immediately need with making sure that they stay as fresh as possible.
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